by request
I highly recommend fasting for at least a day or two before making this blissful goodness, allowing you the utmost pleasure of mostly-guilt-free extreme taste bud indulgence while at its peak.
Translation: skip breakfast. the crust is REALLY good when it's fresh out of the oven
Rhubarb Dream Bars
Crust:
2 cups flour
3/4 cup powdered sugar
1 cup butter
Filling:
4 eggs
2 cups sugar
1/2 cup flour
1/2 tsp. salt
4 cups diced rhubarb
Crust: Combine flour and sugar, cut in butter until crumbs form. Press onto bottom of 15x10x1 inch jelly roll pan. Bake at 350 for 15 minutes. While crust bakes, prepare filling.
Filling: Blend eggs, sugar, flour and salt until smooth. Fold in rhubarb and spread over hot crust. Bake at 350 for 40-45 minutes or until filling is lightly browned. Cool and cut into bars.
Eat and enjoy! every.single.one.
Now why I can't lose the last of this baby weight??
Translation: skip breakfast. the crust is REALLY good when it's fresh out of the oven
Rhubarb Dream Bars
Crust:
2 cups flour
3/4 cup powdered sugar
1 cup butter
Filling:
4 eggs
2 cups sugar
1/2 cup flour
1/2 tsp. salt
4 cups diced rhubarb
Crust: Combine flour and sugar, cut in butter until crumbs form. Press onto bottom of 15x10x1 inch jelly roll pan. Bake at 350 for 15 minutes. While crust bakes, prepare filling.
Filling: Blend eggs, sugar, flour and salt until smooth. Fold in rhubarb and spread over hot crust. Bake at 350 for 40-45 minutes or until filling is lightly browned. Cool and cut into bars.
Eat and enjoy! every.single.one.
Now why I can't lose the last of this baby weight??